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Balenaia Bianco by Balenaia is a wine of great structure and freshness obtained from Trebbiano grapes. Spontaneous fermentation in amphora with maceration on the skins for 130 days. Aging in the same containers. It is a wine that transmits vitality and energy, absolutely to drink.
Region: Tuscany.
Grapes: Trebbiano and other local varieties.
Alcohol content: 13.5%.
Aging: Some months in amphora
Contains sulfites
Pacina's "Cerretina" is a white wine macerated on the skins from Trebbiano Toscano and Malvasia del Chianti grapes, aged for 14 months in large Allier oak barrels and 5 hectoliters acacia tonneaux. The nose releases intense aromas of hay, medicinal herbs, honey and wildflowers, framed by mineral and balsamic puffs.
Region: Tuscany.
Grapes: 50% trebbiano toscano, 50% malvasia del Chianti.
Alcohol content: 13,5%.
Aging: 14 months in 10 hectolitre Allier oak barrels and 5 hectoliters acacia barrels.
Contains sulfites
Sinefele Bianco is a white wine macerated on the skins, mostly made from Malvasia grapes, and the rest from Trebbiano and Vermentino. It is golden yellow in color. The nose reveals ample and enveloping aromas of white berry fruit, flowers and aromatic herbs. In the mouth it confirms all this complexity in a whole of great balance between sugar, acidity and freshness. Very long finish.
Region: Tuscany.
Grapes: Malvasia, Trebbiano and Vermentino.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites