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Sottobanco is the new white wine by Andrea Occhpinti. A wine that strikes for its rich and sharp taste with an evident minerality. Vinification with whole cluster pressing and spontaneous fermentation with indigenous yeasts in small concrete barrels, without the use of chemical additives and oenological adjuvants, with the exception of a modest quantity of sulphites in the bottling phase. Refine 6 months in steel / cement barrels and at least 2 months in the bottle.
Grapes: Local white grapes.
Alcohol content: 12.5%.
Aging: 6 months in steel / cement barrels and at least 2 months in the bottle.
Contains sulfites
Tropicale is a compulsive drinking wine made from white grapes. Spontaneous fermentation and aging in fiberglass tanks for 8 months on the fine lees. Tropical gives the nose aromas of fresh fruit, in particular the passion fruit and pineapple. In the mouth it is sapid, with beautiful freshness and fruity hints of pear and lychee return. A wine with great drinking, with a single shrewdness: it ends immediately. Rare wine only 1800 bottles produced.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging.8 months in fiberglass tanks on the lees.
Contains sulfites
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Yoleik by Sete is an easy, straight white wine, with good depth, for a fresh and satisfying drink. 2 days of maceration on the skins and 8 months of aging in steel on the fine lees. Gastronomic and an excellent table companion, with highly dangerous drinking potential.
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging.8 months in fiberglass tanks on the lees.
Contains sulfites
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The Bianco Castagno di Gazzetta is a wine macerated on the skins for about 8 days which is complex and elegant. Spontaneous fermentation and aging in chestnut barrels.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 8 months in chestnut barrels.
Contains sulfites
Boombox by SETE is a white wine that recalls the taste of bitter orange and the aromas of Mediterranean scrub berries, myrtle and mastic above all. Good acidity, medium body, easy to drink despite not being a low alcohol wine. Two weeks of maceration on the skins, pressing with a hydraulic press, fermentation and aging in a fiberglass tank.
Grapes: Local white grapes.
Alcohol content: 11.5%.
Aging.8 months in fiberglass tanks on the lees.
Contains sulfites
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Formica Pazza Gialla by Colle Formica is a macerated wine that comes from a blend of white grapes. Spontaneous fermentation with 7 days of contact with the skins. Aging in fiberglass until bottling. No addition of sulfur dioxide, no filtering or clarification. Easy to drink, fresh, light and flowing, it offers a clean sip and a radiant finish.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months in steel on the lees.
Contains sulfites
Nemico by Icaro is the first wine, the one they are most fond of and which represents them the most. It is a white wine A territorial white, fresh and irreverent, a wine in which minerality and aroma are in perfect balance with each other for a long, changeable and deep drink. It is Enemy but it is good .. trust me. He is the enemy only of bad people!
Grapes: Local white grapes.
Alcohol content: 11%
Aging: 10 months in steel.
Contains sulfites
The Bianco Vignarola di Gazzetta is a blend of white grapes from old vines. It takes its name from the spring dish from Lazio. Spontaneous fermentation with maceration on the skins for three weeks and aging in steel for nine months.
Grapes: Blend of local white grapes.
Alcohol content: 13,5%.
Aging: 8 months in steel.
Contains sulfites
The Bianco Trilli Special by Gazzetta is a lighthearted and light wine made from a blend of local white grapes. Pressed the bunches with the feet and maceration for 5 days. Refinement in steel and bottling in spring.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
The Mannaro di Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.
Grapes: Blend of local white grapes
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
The Bianco Trilli di Gazzetta is a light-hearted and light wine made from a blend of local white grapes. Pressed the bunches with the feet and maceration for 5 days. Refinement in steel and bottling in spring. A wine to be tasted without pre-established mental schemes.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites