WHITE WINES

EHey! by Amos Baneres is a white wine obtained from a blend of Macabeo and Xarel-lo. In the cellar the Macabeo is pressed directly while the Xarel-lo is destemmed and macerated for 10 days on the skins. Fermentation takes place spontaneously in steel with indigenous yeasts and subsequently the wine ages for 12 months with the Xarel-lo in wooden barrels and the Macabeo in steel. A wine that offers fruity hints of peach, citrus aromas and notes of anise, and does not lack lightness and freshness.

Region: Spain, Penedes

Grapes: 60% Macabeo, 40%, Xarel-lo.

Alcohol content: 11%.

Aging: 12 months in barrique

Contains sulfites

SK by Partida Creus is a fine and aromatic white wine made from 100% Moscatel. Spontaneous fermentation and aging in steel.

Region: Spain, Penedes.

Grapes: Moscatel.

Alcohol content: 11,5%.

Aging: Some months in steel.

Contains sulfites

Oriol Artigas's Rumbera is a fresh and pleasant white wine made from 100% Pansa Blanca grapes, with aromas of ripe white fruit and floral notes. In the mouth it is pulpy, easy to drink, thanks to the Mediterranean salinity and the freshness that is so characteristic of Oriol wines.

Region: Spain, Aiella.

Grapes: Pansa Blanca.

Alcohol content: 11%.

Aging: Some months in steel.

Contains sulfites