"O Pando" by La Perdida is a white wine with character, obtained from 100% Godello grapes which remain in contact with the skins for a week in 400 liter tinajas. The grapes come from very old vines which arise on clayey soil which takes the name of O Pando. Refines with the skins for a further 4 months in 400 liter tinajas, old chestnut and French oak barrels. O Pando is a deep and complex wine with enormous vigor. On the sip the mouth is structured, with excellent acidity and minerality. The finish is long and tasty.
Region: Spain, Galicia
Grapes: Godello
Alcohol content: 12,5%.
Aging: A few months in amphora, old chestnu and french oak barrels.
Contains sulfites
"O Pando Orange" by La Perdida is a macerated white wine with great structure, obtained from 100% Godello grapes which remain in contact with the skins for a few months. Refines with the skins for a further 6 months in 400 liter tinajas.
Region: Spain, Galicia
Grapes: Godello
Alcohol content: 13%.
Aging: A few months in amphora.
Contains sulfites
Blan 5.7 is a white wine produced with Parellada and Maccabeu grapes by Jordi Llorens in Blancafort, in the Conca de Barberà. Manual harvest, 4 days of maceration, spontaneous fermentation and six months of aging on the lees in large underground amphorae. The nose is very fragrant, with hints of Mediterranean fruit and citrus. On the palate it is very silky, dry, with a good acidity that makes it very refreshing.
Region: Spain, Catalogna.
Grapes: Macabeu, Parellada
Alcohol content: 11.5%.
Aging: 6 mounths in amphora.
Contains sulfites
Region: Spain, Valencia.
Grapes: Moscatel
Alcohol content: 13%.
Aging: Some months in amphora.
Contains sulfites