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Italiano
Sandrigo by Montanar is a fresh and juicy wine that comes from pure white grapes that come from vines of 30 years of age. Aging on fine lees for 8 months in steel tanks. The nose perceives fruity aromas, reminiscent of tropical fruit, followed by citrus touches. The mouth is medium-bodied, fresh, mineral and with a fruity finish.
Grape variety: Local white grapes.
Alcohol content: 10.5%.
Aging: 8 mounths in steel.
Contains sulfites
O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.
Region: Friuli Venezia Gulia
Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.
Alcohol content: 13%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.
Region: Friuli Venezia Gulia
Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.
Alcohol content: 13%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
"Uis Blanc Dodon" by Denis Montanar is an intense and structured macerated white wine that comes from a blend of Friulano, Sauvignon and small quantities of Pinot Bianco and Verduzzo. The color is golden yellow in color with orange nuances. On the nose it expresses itself on aromas of dried fruit, citrus fruit peel, and honeyed notes. On the palate it is complex, fresh, with light tannins and very long.
Region: Friuli Venezia Giulia.
Grape variety: Friulano, Sauvignon and small quantities of Pinot Bianco and Verduzzo.
Alcohol content: 13%.
Aging: 12 months in 30 hl oak barrels and 8 months in cement vats.
Contains sulfites
Radikon's Ribolla Gialla is a macerated white wine of great character and expressiveness. Rich and powerful, it maintains great freshness and flavor, despite its textural side. With great evolutionary potential, gritty and fascinating: the wine par excellence of the Radikon family.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 11,5%.
Aging: 40 months in oak big barrels, then 18 months in bottle.
Contains sulfites
White wine obtained from a blend of local white grapes. macerated for 8 days in open oak vats. A young, fresh wine, with the aromatic part of the grapes that makes drinking easy and immediate, all accompanied by a pleasant minerality and a slight tannic perception.
Denomination: White wine
Grape variety: Blend of local white grapes.
Alcohol content: 12.5%.
Aging: 8 months in steel.
Contains sulfites
The Scodovacca "is presented in the copper-colored glass. The nose reveals notes of dried fruit, such as dates and figs, enriched with hints of aromatic herbs and dried flowers. On the palate it is complex, full-bodied, warm, with a pleasant freshness. Long finish for an extraordinary wine.
Region: Friuli Venezia Giulia.
Grape variety: Verduzzo.
Alcohol content: 14%.
Aging: 24 months in oak barrels.
Contains sulfites
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The Slatnik is an intense golden yellow color. The nose is complex, persistent, with hints of fruit, in particular peach and apricot, with notes of chocolate and floral scents. On the palate it is ample, opulent, greedy, slightly tannic, elegant and mineral. It closes long on notes of fruit.
Region: Friuli Venezia Gulia
Grapes: 80% Chardonnay, 20% Friulano
Alcohol content: 13.5%.
Aging: 18 months in oak big barrels, then 2 months in bottle.
Contains suflites