WHITE WINES

Cinqueterre by Possa is a macerated white wine obtained from the regional varieties Bosco and Albarola. Refine for eight months in small oak barrels. Straw yellow with golden reflections. The nose has fruity, citrus, saline and Mediterranean notes. In the mouth it is fresh, medium-bodied, with a savory finish.

Region: Liguria.

Grapes: 80% Bosco, 20% Albarola.

Alcohol content: 14%.

Aging: 8 months in small oak and acacia barrels for 50%, the other half in steel.

Contains sulfites

O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.

Region: Friuli Venezia Gulia

Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.

Alcohol content: 13%.

Aging: 42 months in oak big barrels, then 18 months in bottle.

Contains sulfites

The Scodovacca "is presented in the copper-colored glass. The nose reveals notes of dried fruit, such as dates and figs, enriched with hints of aromatic herbs and dried flowers. On the palate it is complex, full-bodied, warm, with a pleasant freshness. Long finish for an extraordinary wine.

Region: Friuli Venezia Giulia.

Grape variety: Verduzzo.

Alcohol content: 14%.

Aging: 24 months in oak barrels.

Contains sulfites

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