WHITE WINES

Louis Gewurztraminer 53 from Tenuta Ansitz-Dornach is a very vertical version of Gewürztraminer. Fermented and matured in large acacia wood barrels. No opulence, no residual sugar. The right bottle to bring Gewürztraminer back to where it has been missing for too long: to the center of the table.

Region: Alto Adige.

Grape variety: Gewurztraminer.

Alcohol content: 12.5%.

Aging: Some months in barrel

Contains sulfites

Ariento by Massa Vecchia is a macerated white wine obtained from 100% Vermentino grapes in purity. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 2-3 weeks in conical chestnut vats. Aged for 18 months in oak barrels and at least 6 months in bottle. A deep and explosive white wine that can be drunk not only with the palate, but also with the nose, to experience those unique emotions that only certain wines can evoke.

Region: Tuscany.

Grapes: Vermentino.

Alcohol content: 13%.

Aging: 18 months in barrel.

Contains sulfites

Sassaia is a fragrant and savory white wine produced from a blend of Garganega and Trebbiano grapes. Aging for 10 months in oak barrels. Intense straw yellow color. On the nose aromas of yellow pulp fruit, including peach, mineral notes, and toasted undertones. On the palate it is deep, warm, enveloping, with a beautiful freshness and long persistence. A "Glu glu" wine, genuine and essential.

Region: Veneto.

Grapes: 90%Garganega, 10% Trebbiano.

Alcohol content: 11.5%.

Aging: 10 months oak barrel

Contains sulfites