Philip Lardot's Pinot Gris is a wine out of any scheme, which after the initial oxidative notes refers to fruity fragrances. Maceration on the skins for about 14 days and aging in used barriques for 7 months and bottled without filtration. It is produced in a limited number of bottles: don't miss out!
Region: German, Mosel
Grapes: Pinto gris
Alcohol content: 11.5%.
Aging: 7 months in barrique.
Contains sulfites
Markus Scholtes' Riesling Mosel is a wine of great freshness and minerality. Aged in steel for 3-6 months on the fine lees. The "welcome" Riesling by Markus Scholtes, an excellent start for those who want to discover the world of Riesling.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
By The Glass is a modern Riesling, simple and captivating to be enjoyed on any occasion. The Trocken diction indicates that we are dealing with a wine with a dry taste, with no more than 9gr / l of sugar. Vinification and aging in steel tanks. On the nose the bouquet is fine and fruity, with hints of peach and apricot, in the background mineral notes. In the mouth it is fine, with excellent freshness and slight sapidity, with a good persistent finish.
Region: German, Mosel.
Grapes: Riesling
Alcohol content: 11,5%.
Aging: Some months ins teel.
Contains sulfites
Martin Worner's Riesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on sandy soils. Whole cluster fermentation and aging in large exhausted wooden barrels.
Region: German, Rheinhessen.
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in large exhausted wooden barrels.
Contains sulfites