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Julian Haart's Mosel Riesling is certainly a wine of great character and quality. The freshness and sharp acidity make this Riesling particularly lively and suitable for accompanying fish, seafood or vegetable-based dishes. The practice of whole bunch fermentation, together with aging in wooden fuder, contributes to giving complexity and depth to the wine, while maintaining its typical freshness of Riesling. Furthermore, although limited production may be a shame for enthusiasts, it is often an indication of craftsmanship and particular attention to quality.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
The Piesporter Goldtröpfchen Kabinett by Julian Haart is a taut white, with sharp acidity, crisp and consistent structure. The grapes come from old vineyards located on the steep “Goldtröpfchen” slope, already considered in legendary times one of the best terroirs of the Moselle. Whole bunch fermentation and aging in traditional 1000 L wooden fuders. It's a shame about the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 8%.
Aging: Some months in wooden fuder.
Contains sulfites
Julian Haart's Piesporter Riesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on soils rich in slate. Whole cluster fermentation and aging in traditional 1000 L wooden fuder. Too bad for the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 12%.
Aging: Some months in wooden fuder.
Contains sulfites
Wasenhaus Chardonnay is an elegant wine, with delicate acidity and beautiful salinity, where you can feel the Burgundy experience of Christoph Wolber and Alexander Götze. Vinification with spontaneous fermentation in used barrels of different sizes. It is then aged first in barrels for 12 months and then in stainless steel tanks for 6 months before being bottled without filtration and with minimal sulphur.
Region: Germany, Baden
Grapes: Chardonnay
Alcohol content: 12.5%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites
Weissburgunder by Wasenhaus is a white wine that develops rich depth and is extremely balanced and delicate. It is pressed directly, in whole clusters, and then fermented in used barrels of various sizes and shapes. It ages on the whole lees for about a year, before seeing another six months in stainless steel before being bottled.ls.
Region: Germany, Baden
Grapes: Pinot bianco
Alcohol content: 12.5%.
Aging: 12 months in large Slavonian oak barrels.
Contains sulfites
Weingut Schmitt's Muller-Thurgau is a white wine made from grapes of the same name that come from vineyards located on limestone-clayey soils. During vinification, half of the grapes are pressed immediately and the other half remain in contact with the skins for 3 weeks. Spontaneous fermentation and maturation in 4-5 year old 1,200 liter barrels. Malolactic done naturally. Unfiltered wine.
Region: German, Rheinhessen.
Grapes: Muller-Thurgau.
Alcohol content: 11%.
Aging: Some months in large exhausted wooden barrels.
Contains sulfites
Philip Lardot's Pinot Gris is a wine out of any scheme, which after the initial oxidative notes refers to fruity fragrances. Maceration on the skins for about 14 days and aging in used barriques for 7 months and bottled without filtration. It is produced in a limited number of bottles: don't miss out!
Region: German, Mosel
Grapes: Pinto gris
Alcohol content: 11.5%.
Aging: 7 months in barrique.
Contains sulfites