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Sorga Blanc by La Sorga is a fresh and fruity white wine that comes from Mauzav and Chardonnay grapes, which come from old vines located on Villafranchiani land in the municipality of Pézenas (Vallée de L'Hérault). In the cellar, the vinification takes place with a whole cluster fermentation for the Mauzac with maceration on the skins for 60 days instead, the Chardonnay is pressed directly .; the two wines are blended once the fermentation is over. Maturation in concrete for 6 months. Neither filtered nor clarified, without the addition of sulfur. A surprisingly full wine for such a low alcohol content, with a long finish that plays on minerality.
Region: France, Languedoc-Rousillon.
Grapes: Mauzac and Chardonnay.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
La Peur Du Rouge by Le Temps des Cerises is a white wine obtained from a blend of Chardonnay and Clairette. Chardonnay macerates for 10 days in whole bunches and, after pressing, is added to the Clairette must. Refine in steel for 9 months. A crunchy wine, pure fruit, of excellent drinkability.
Region: Languedoc-Roussillon.
Grapes: Clairette and Chardonnay,
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
SM di La Sorga is a fresh and fruity white wine that comes from Marsanne and Sauvignon grapes, which come from old vineyards located on Villafranchiani soils in the municipality of Pézenas (Vallée de L'Hérault). In the cellar there is a maceration of 35 days for the Sauvignon, while the Marsanne is pressed directly. Aging in cement for 8 months. Neither filtered nor clarified, with no added sulfur.
Region: France, Languedoc-Rousillon.
Grapes: Marsane and Sauvignon
Alcohol content: 11%.
Aging: 8 months in steel.
Contains sulfites
The Vin De France Blanc by Matassa is a complex and elegant white wine obtained from a blend of Macabeu and Grenache Gris which has a golden yellow color with an explosive nose of white fruit, spices and flint. On the palate it is fresh, three-dimensional and elbowing with a long finish.
Region: France, Languedoc-Roussillon
Grapes: 70% Grenache Gris, 30% Macabeu.
Alcohol content: 12%.
Aging: Some months in barrel.
Contains sulfites
Memo by Mataburro is a mineral white wine, very fresh, crunchy, full of small white berried fruits and citrus peel. Produced with macabeu grapes that come from 70-year-old vines. Vinification with short maceration on the skins, and aging in steel. Chapeau!
Region: Languedoc-Roussillon.
Grapes: Macabeu
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Vin de France "Olla Blanc" is a complex and elegant white wine obtained from a blend of Macabeu and Muscat grapes with petit grain which come from old vines over a century old with very low yields. Whole bunch fermentation. Refine in exhausted 228 liter barriques. A wine that shows salt and fruit on the nose. Trampling mouth, fresh and savory.
Region: France, Languedoc-Roussillon
Grapes: 50% Macabeu, 50 % Muscat a petit grain.
Alcohol content: 10.5%.
Aging: some months in barrel.
Contains sulfites
Domaine de Majas Côtes Catalanes PGI Majas Blanc is a white wine obtained from a blend of Rolle, Macabeu, and Carignan Blanc. Refine for 8 months in steel. The nose has floral and fruity aromas, with notes of white peach and citrus. On the palate, the sip is fresh, mineral, tense. Long and rich finish.
Region: France, Languedoc-Roussillon
Grapes: 45% Rolle, 45% Macabeu, 10% Carignan Blanc.
Alcohol content: 11.5%.
Aging: 8 months in steel.
Contains sulfites
"Cuvée Marguerite" by Domaine Matassa is a complex and fine white wine obtained from a blend of Moscato d’Alessandria, Macabeu, and Muscat a petit grain, which has a straw yellow color. Aromatic nose with notes of thyme and lemon grass. Pear and peach. The sip is satisfying, with good structure and excellent minerality. A wine that in every sip tells us the most beautiful territory of Roussillon.alate it is fresh, three-dimensional and elbowing with a long finish.
Region: France, Languedoc-Roussillon
Grapes: Moscato d’Alessandria.
Alcohol content: 11%.
Aging: 10 months in barrique on the fine lees.
Contains suflites
The "Cuvée Alexandria" by Domaine Matassa is a white wine obtained from Moscato d'Alessandria grapes, which is produced in very few bottles, only in the best years. Macerates in contact with the skins. Pink grapefruit, ginger and cardamom on the nose. Fresh and full of character.
Region: France, Languedoc-Roussillon
Grapes: Moscato d’Alessandria.
Alcohol content: 11%.
Aging: 10 months in barrique on the fine lees.
"Cuvée Marguerite" by Domaine Matassa is a complex and fine white wine obtained from a blend of Moscato d’Alessandria, Macabeu, and Muscat a petit grain, which has a straw yellow color. Aromatic nose with notes of thyme and lemon grass. Pear and peach. The sip is satisfying, with good structure and excellent minerality. A wine that in every sip tells us the most beautiful territory of Roussillon.alate it is fresh, three-dimensional and elbowing with a long finish.
Region: France, Languedoc-Roussillon
Grapes: 50% Moscato d’Alessandria,30% Macabeu,20% Muscat a petit grain
Alcohol content: 11%.
Aging: 10 months in barrique on the fine lees.
Contains suflites