Domaine Labet's Vin Jaune is a white wine made from Savagnin. Matured for 6 years and 3 months in full barrels with the formation of flor yeasts, characterized by the typical hints of oxidation. The sip is full-bodied, mineral and very fresh, of great intensity and persistence.
Region: France, jura.
Grapes: Savagnin
Alcohol content: 15%.
Aging: 75 months and takes place in full 228 liter barriques of second and third passage under the veil of floral yeasts.
Contiens sulfites
The Arbois Savagnin of Domaine A. & M. Tissot is a white wine produced in full cask, one of the best expressions of this type in the municipality of Arbois. Spicy and with the classic aromas of vinification by controlled oxidation, powerful, mineral and nervous. Spontaneous fermentation in stainless steel tanks and refinement in 228-liter pièces for 2 and a half years
Region: France, Jura.
Vine: Savagnin.
Alcohol content: 15%.
Aging: In pièces of 228 l full for 2 and a half years.
Contains sulfites