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Jurancon is a wine obtained from a blend of Gros Manseng, Petit Manseng and a small part of Courbu. The grapes, all indigenous to South-West France, come from 2 hectares of vineyards planted in the 1940s. Aging takes place in barrels where it remains in contact with the yeasts for a year. It then spends 6 months in steel tanks before being bottled. The nose expresses aromas of custard, aromatic herbs and citrus fruits that prepare a mouth with electrifying acidity.
Region: Francia, Jurançon AOC.
Grapes: 50% Gros Manseng, 40% Petit Manseng, 10% Courbu.
Alcohol content: 14%.
Aging: 12 months barrel.
Contains sulfites
Le Rayon by Thomas Puéchavy is a Chenin Blanc based white wine produced in the Loire Valley. Aging for about 9 months in old oak tonneaux. No filtration or addition of sulfites. The result is a wine with aromas of white flowers and aromatic herbs, very mineral and iodized notes. The mouth follows in the footsteps of the nose, revealing itself as refined, fresh and elegant. What can I say? Give it a try and you'll be hooked.
Region: France, Loire.
Grapes: Chenin blanc
Alcohol content: 14%.
Aging: 8 months in old tonneaux
Contains sulfites
Savagnin by Domaine de la Renardiere is a wine pleasantly marked by intense and complex oxidative notes, powerful both on the nose and on the palate. Aged, as tradition, in barrique scolme, with voile presence, for 48 months. The nose is rich and complex, with hints reminiscent of dried fruit, spices and undergrowth. On the palate it is full-bodied, enveloping, of good freshness and excellent persistence
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 14%.
Aging: Up to 48 months in tonneau left unloaded.
Contains sulfites