English
Italiano
An unconventional Sauvignon, vinified with skin contact and aged for eight months in terracotta amphorae. A rare, "offbeat" white wine—with a production run of just 1,200 bottles—that breaks the mold and showcases the grape variety with intense, textural character. It is spicy on the nose and structured on the palate—almost like a red wine—possessing great personality and depth.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 12,5%.
Aging: At least 8 months in terracotta amphorae
Contains sulfites
Domaine Philippe Gilbert’s Menetou-Salon Clos des Treilles Blanc is an elegant, mineral white wine from historic vineyards on Kimmeridgian soil in Parassy. It is vinified in large oak casks (*foudres*) and aged on fine lees, followed by a period in stainless steel tanks prior to bottling. On the palate, it is broad, fresh, and taut, with a saline finish and a slight touch of bitterness.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 12,5%.
Aging: At least 12 months in steel
Contains sulfites
Vin de France "Rouchefer" by Domaine Réne Mosse is a fresh and dynamic wine obtained from Chenin blanc grapes. The grapes come from a vineyard of only 1.66 ha, with 40 year old vines and a yield of only 20 hl / ha. Clay soils rich in pebbles and quartz. Alcoholic and malolactic fermentation in wood. Satisfying wine, played on crunchy, rich and complex fruit. Gourmet.
Region: France, Anjou
Grapes: Chenin Blanc
Alcohol content: 12,5%.
Aging: 6 months in barrel on fine lees.
Contains sulfites