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The Bianco Castagno di Gazzetta is a wine macerated on the skins for about 8 days which is complex and elegant. Spontaneous fermentation and aging in chestnut barrels.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 8 months in chestnut barrels.
Contains sulfites
Gazzetta's Bianco Peppino is a wine that comes from a blend of local grapes from old vines. The winemaking takes place with spontaneous fermentation and maceration on the skins for ten days, before aging in glass demijohns for nine months. A wine of beautiful density, which strikes with heady notes of orange, bitter herbs and spices.
Grapes: Blend of local white grapes.
Alcohol content: 10.5%.
Aging: 12 months in demijohn.
Contains sulfites
The Bianco Vignarola di Gazzetta is a blend of white grapes from old vines. It takes its name from the spring dish from Lazio. Spontaneous fermentation with maceration on the skins for three weeks and aging in steel for nine months.
Grapes: Blend of local white grapes.
Alcohol content: 13,5%.
Aging: 8 months in steel.
Contains sulfites
The Bianco Trilli Special by Gazzetta is a lighthearted and light wine made from a blend of local white grapes. Pressed the bunches with the feet and maceration for 5 days. Refinement in steel and bottling in spring.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
The Bianco Trilli di Gazzetta is a light-hearted and light wine made from a blend of local white grapes. Pressed the bunches with the feet and maceration for 5 days. Refinement in steel and bottling in spring. A wine to be tasted without pre-established mental schemes.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites