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Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Fiano
Alcohol content: 13%.
Aging: 2 years in amphora.
Contains sulfites
Rubice Bianco is the last wine produced by Marco Tinessa. A wine of great vivacity, with a nose that expresses aromas of fruit and citrus. Born from grapes from old vines with an average age of 40 years, spontaneous fermentation and maceration on the skins for 2 days. Aging in steel for 12 months.
Grape variety: Falanghina
Alcohol content: 13,5%.
Aging: 12 months in steel
Contains sulfites