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"Sancho Panza" is a macerated white wine produced from Fiano with a long maceration on the skins. The nose gives aromas of citrus, hay, yellow berry fruit on a background of dried fruit. On the palate it is deep and endowed with an energizing freshness.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%.
Aging: A few months in steel and then in the bottle.
Contains sulfites
The "Montemattina" is a macerated white wine that is produced from Fiano grapes selected from plants located at 800 meters above sea level that rest on arid soil and treated only with copper and sulfur. It is the brother of Sancho Panza but with an extra year of aging in steel designed to have a wine that best expresses the potential of the territory Manual harvesting and spontaneous alcoholic fermentation with indigenous yeasts in open vats with long maceration of 60 days on the peels. Aging for 12 months in steel vats, then in the bottle, without filtration and with very low sulfur content.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%.
Aging: 12 months in steel and then in the bottle.
Contains sulfites