Terre de Gryphées by Domaine de la Tournelle is a 100% Chardonay from the Jura that ferments in 228-liter barrels with top-ups every 10 days. Refine in old wooden barrels, on the lees, which are regularly topped up for at least 24 months, without adding sulphites. Bottling takes place according to Maria Thun's lunar calendar. An explosive, savory and mineral wine, good to drink immediately but with good aging potential
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: Up to 24 months in tonneau.
Contains suflites