Lamda di Ligas is a white wine macerated on the skins obtained from Assyrtiko grapes, a native Greek vine. The grapes grow on vines all located in the valley of Mount Paiko, on soils characterized by limestone. Manual harvesting of the grapes and spontaneous vinification in steel tanks, with maceration on the skins for 30 days. The refinement is very particular in fact, half of the wine is aged in used barriques from Selosse, Jason's master. Jason Ktiga's Lamda has an orange-yellow color due to maceration on the skins. The nose recognizes aromas of citrus, yellow pulp fruits and mineral notes. On the palate it is warm, enveloping, with a nice freshness and closes along with citrus flavors.
Region: Greece.
Grapes: Assyrtico.
Alcohol content: 13%.
Aging: 12 months in used barrels of Selosse.
Contains sulfites
Jason Ktiga's Assyrtiko is a macerated white wine made from Assyrtico grapes, a native Greek vine. It has an orange-yellow color due to the maceration on the skins. The nose is characterized by citrus aromas, fruits with yellow flesh and mineral notes. On the palate it is warm, enveloping, with a nice freshness and long finish with citrus flavors.
Region: Greece.
Grapes: Assyrtico.
Alcohol content: 13%.
Aging: Half wine is refined in steel and the other half in used barrels of Selosse.
Contains sulfites