Nando's "Rebula Plava Etiketa" is characterized by a short stay on the peels of crica for 3 days. A ribolla-based wine that stands out for its freshness, body and acidity. Vinification and aging in steel.o
Region: Slovenia.
Grapes: Rebula
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Christian Venier's "Les Hauts de Madon" is a Chardonnay and Sauvignon based white wine. Aging in steel for 8 months. No addition of sulphites. A wine that cheers up the table, a "Must Have" as they say!
Region: France, Loire
Grapes: Chardonnay and Sauvignon
Alcohol content: 12%.
Aging: Some mounths in steel
Contains sulfites
Conasbrancas by Fedellos do Couto is a wine produced with a prevalence of Doña grapes Blanca, Godello and Golgadeira grown on sandy and granite soils in the coldest area of the Ribeira Sacra. Fermented in whole bunches and 45 days of maceration on the skins. After vinification, it is left to rest for about eight months in oak barrels. A wine with fruity aromas and a fresh, full-bodied and intense sip with a long and mineral finish.
Region: Spain, Galizia
Grapes: Dona Blanca, Godello, Albarino, Treixadura, Lado, Torrontes.
Alcohol content: 12%.
Aging: 8 months in barrel.
Contains sulfites
A wine that comes from the heart of Hungary, obtained from the homonymous white grape variety originating from Hungary. Vines that grow on a wonderful volcanic soil capable of imparting minerality to wines. Harvest that begins at the beginning of September and takes place in several stages to reach perfect ripeness. After a slow and soft whole cluster pressing, the grapes are transferred to clay amphorae where they ferment and mature for 9 months. It was bottled in mid-July unrefined, unfiltered and without the addition of SO2. A wine that at the anso gives aromas of field notes, aromatic herbs, and citrus peel. The sip is guided by a fresh and vibrant minerality.
Region: Hungary.
Grapes: Keknyelu
Alcohol content: 12%.
Aging: 10 months in amphora.
Contains sulfites
Sly Vin by Domaine de l'Octavin is a Sylvaner-based white wine. Maecration for three weeks on the skins, and refinement in steel. A wine that impresses with delicate floral notes, clean tannins and a beautiful freshness. A perfect white to accompany the best aperitifs.
Region: Francia, Jura.
Grapes: Sylvaner
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
TThe Love and Pif by Domaine Recrue des Sens is a white wine with character based on aligoté. It has a surprising length and structure, with nice freshness and fruity and mineral notes.
Region: France, Haut Cote des Nuit.
Grapes: Aligotè
Alcohol content: 11,5%.
Aging: 12 months in steel and 12 months in barrel.
Contains sulfites
The Trubiano from Conestabile della Staffa is a white wine macerated from pure Trebbiano grapes. It is amber in color. On the nose the aromas are very intense, with typical oxidized notes, followed by hints of ripe fruit, caramelized, and spices. On the palate it is fascinating, fresh, elegantly tannic and persistent.
Region: Umbria.
Grapes: Trebbiano.
Alcohol content: 13%.
Aging: 8 months in big barrel.
Contains sulfites