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Carricant is the latest novelty from Alessandro Viola, a white wine that comes from a blend of carricante and catarratto. Aged in fiberglass, it proves to be an easy-to-drink, carefree wine, with hints of citrus juice and the scent of the sea.
Region: Sicily.
Grapes: Carricante and Catarratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
Nù Litr Orange is an orange wine that comes from pure Falanghina grapes. Fermentation is spontaneous with maceration on the skins for 7 days in open vats with manual hat breakage. Unfiltered wine. The nose recognizes aromas of ripe fruit, spicy hints and officinal herbs. The sip is satisfying and stands out for its salinity and
Region: Puglia.
Grapes: Falanghina.
Alcohol content: 11%.
Aging: Fiberglass tanks.
Contains sulfites
Tropicale is a compulsive drinking wine made from white grapes. Spontaneous fermentation and aging in fiberglass tanks for 8 months on the fine lees. Tropical gives the nose aromas of fresh fruit, in particular the passion fruit and pineapple. In the mouth it is sapid, with beautiful freshness and fruity hints of pear and lychee return. A wine with great drinking, with a single shrewdness: it ends immediately. Rare wine only 1800 bottles produced.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging.8 months in fiberglass tanks on the lees.
Contains sulfites
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The Bianco Damigiana is produced with Trebbiano d'Abruzzo grapes coming from the vineyard "La Salita" located in Loreto Aprutino and managed according to the ancient agricultural tradition by refusing any kind of chemical on the ground and on plants. The wine ages in carboys of 54 liters for the winter undergoing two rackings in the waning moon. It is bottled in the traditional way in early March to allow the malolactic fermentation in the bottle in order to imprison in the glass all the hallmarks of the territory. Bianco Damigiana has golden color, the nose stand out fruity aromas and yellow flowers. The taste is fresh, fruity, enveloping with a good ending.
Region: Abruzzo.
Grapes: Trebbiano.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Gazzetta's Bianco Peppino is a wine that comes from a blend of local grapes from old vines. The winemaking takes place with spontaneous fermentation and maceration on the skins for ten days, before aging in glass demijohns for nine months. A wine of beautiful density, which strikes with heady notes of orange, bitter herbs and spices.
Grapes: Blend of local white grapes.
Alcohol content: 10.5%.
Aging: 12 months in demijohn.
Contains sulfites
Sciatto(L) is a wine made from white grapes. Spontaneous fermentation with one night of maceration on the skins. Refinement for a few months in steel tanks. Without added sulphites before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: 6 months in steel.
Conatins sulfites
Leukò di 'A Vita is a white wine with a Mediterranean character and a fresh and territorial profile. Spontaneous fermentation with only indigenous yeasts and aging in steel tanks for 8 months. Only 1000 bottles produced. Leukò knows about white berried fruit, capers and Mediterranean scrub. At the sip it spreads well, medium-bodied, fresh and persistent. A wine that will make you fall in love with Calabria.
Grapes: White grapes.
Alcohol content: 11%.
Aging: 8 months in steel.
Contains sulfites
Monte del Cuca is a macerated white wine made with white grapes.On the nose the aromas are fruity, with notes of citrus, saline and spicy. The sip is pleasant, balanced, with beautiful freshness and flavor. A very good wine.
Grapes: White grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Integer Zibibbo by Marco De Bartoli is a Sicilian white wine that smells of mango and apricot, orange blossom and aromatic herbs. Polputous but at the same time fresh and drinkable. Refines 10 months in oak barrels.
Grapes: Zibibbo.
Alcohol content: 11%.
Aging: 10 months in oak barriques
Contains sulfites
Miscela Bianco by Lammidia now a guarantee! An exuberant wine made from white grapes that ferments spontaneously and macerates on the skins for 12 hours. Refines in concrete tanks. A wine that is immediately recognizable with its fruity aromas, and which impresses in the mouth with its super drinkability and freshness. A wine that recalls summer and its fruits.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
The "Bianco" by Silvio Messana is a wine of good finesse that moves easily in the mouth, refreshing the palate. It reflects the personality of the producer who loves making wine in new styles.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: 5 months in steel.
Contains sulfites
Manuel Pulcini's Bercio del Sirca is a wine made from a blend of grapes mainly Vermentino, but also a small percentage of other white grape varieties from old vineyards scattered on the hills of the Lucca and Pisan countryside. Refinement takes place for 6 months in steel. An easy and juicy snack wine with extreme freshness and minerality.
Region: Tuscany.
Grapes: Vermentino, but also a small percentage of other white grape varieties
Alcohol content: 11%.
Aging: 6 months in steel
Contains sulfites