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Monte del Cuca is a macerated white wine made with white grapes.On the nose the aromas are fruity, with notes of citrus, saline and spicy. The sip is pleasant, balanced, with beautiful freshness and flavor. A very good wine.
Grapes: White grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Joker by Domaine de l'Octavin is a light and fruity white wine, obtained from 100% jacquère grapes. Spontaneous fermentation and maceration on the skins for a short period. Refine in steel. Unclarified, unfiltered, without added SO2. A bottle with an expressive olfactory profile, to drink now to be able to savor every single nuance.
Region: Francia, Jura.
Grapes: Jacquère
Alcohol content: 11%.
Aging: 12 months in steel.
Contains sulfites
Origini Bianco byCantine del Castello, is "a red disguised as white", born from the curiosity to make wine from the white grapes present in the area. Obtained through maceration on the skins for almost two weeks, the wine, with its floral scent and intense golden color, expresses the salinity and structure of a grape that is the expression of a soil rich in minerality..
Grapes: White grapes.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites.
Sly Vin by Domaine de l'Octavin is a Sylvaner-based white wine. Maecration for three weeks on the skins, and refinement in steel. A wine that impresses with delicate floral notes, clean tannins and a beautiful freshness. A perfect white to accompany the best aperitifs.
Region: Francia, Jura.
Grapes: Sylvaner
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Mus'cat by Domaine de l'Octavin is a white wine with an intense aroma and great freshness. It comes from an equal blend of Muscat d'Alexandrie and Muscat à Petits Grains. Refines for nine months in steel. Fruity and refreshing, it invites you to sip again and again.
Region: Francia, Jura.
Grapes: Muscat
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Vino Bianco Pr6 by Insolente is a wine obtained from pure white grapes. Spontaneous fermentation without temperature control in cement containers, racking and resting on the lees until February. A wine that is a boost of sharp acidity.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: A few months in cement tanks.
Contains sulfites