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Nando's "Rebula Plava Etiketa" is characterized by a short stay on the peels of crica for 3 days. A ribolla-based wine that stands out for its freshness, body and acidity. Vinification and aging in steel.o
Region: Slovenia.
Grapes: Rebula
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Christian Venier's "Les Hauts de Madon" is a Chardonnay and Sauvignon based white wine. Aging in steel for 8 months. No addition of sulphites. A wine that cheers up the table, a "Must Have" as they say!
Region: France, Loire
Grapes: Chardonnay and Sauvignon
Alcohol content: 12%.
Aging: Some mounths in steel
Contains sulfites
First vintage in 2017 for a very inspired white starting from a vineyard planted in 1960 and renovated in 2001 on a soil of sandstone and clay. Spontaneous fermentation and subsequent aging of 8 months in cement on the fine lees. Scented and marine, between saline notes and traces of undergrowth.
Region: Emilia Romagna.
Grape variety: Trebbiano di Romagna.
Alcohol content: 12%.
Aging: 8 months in cement.
Contains sulfites
A wine that comes from the heart of Hungary, obtained from the homonymous white grape variety originating from Hungary. Vines that grow on a wonderful volcanic soil capable of imparting minerality to wines. Harvest that begins at the beginning of September and takes place in several stages to reach perfect ripeness. After a slow and soft whole cluster pressing, the grapes are transferred to clay amphorae where they ferment and mature for 9 months. It was bottled in mid-July unrefined, unfiltered and without the addition of SO2. A wine that at the anso gives aromas of field notes, aromatic herbs, and citrus peel. The sip is guided by a fresh and vibrant minerality.
Region: Hungary.
Grapes: Keknyelu
Alcohol content: 12%.
Aging: 10 months in amphora.
Contains sulfites
Vin de France Blanc "Melon" by Domaine de la Cadette is a wine made from Melon grapes, a white grape variety originating in Burgundy that for many centuries has been snubbed in favor of more commercial and international varieties, such as pinot noir and the chardonnay. Domaine de la Cadette, with the aim of enhancing this indigenous grape variety, vinifies the melon grapes in purity, leaving the wine to mature in steel on the lees for five months. The result is an unusual and unexpected product. Intriguing.
Region: France, Chablis.
Grapes: Melon
Alcohol content: 12%.
Aging: At least 5 months in steel.
Contains sulfites
Sly Vin by Domaine de l'Octavin is a Sylvaner-based white wine. Maecration for three weeks on the skins, and refinement in steel. A wine that impresses with delicate floral notes, clean tannins and a beautiful freshness. A perfect white to accompany the best aperitifs.
Region: Francia, Jura.
Grapes: Sylvaner
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Nevio Scala's Malvasia "Monemvasìa" is a white wine macerated on the skins which ages for about 8 months in cement tanks. The nose has aromas of lemon zest, peaches, butter and fresh flowers, while the sip is vibrant, with excellent freshness and enveloping softness.
Region: Veneto.
Grapes: Malvasia istriana.
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
The Riesling Spätlese Trocken "Wehlener Sonnenuhr" has a straw yellow color. On the nose, hints of orange peel, apple and pear notes can be recognized. On the palate it is dry, with excellent freshness supported by a good mineral texture.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites