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Marittimo Toscana IGT Vermentino by Antonio Camillo is a white wine with an excellent balance between acidity and minerality. Vinified in steel, it is striking for its strong sip structure, which allows it to be paired with fish and white meat dishes.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Grigio by Piana dei Castelli is a fresh, pleasant and dynamic wine, obtained from white grapes from calcareous soils. The fermentation is spontaneous without the addition of yeasts with maceration on the skins for 2 days. Refines 3 years in cement on the fine lees. The wine does not undergo any stabilization or filtration.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
The Bianchetto di Le Coste di Gradoli is a wine obtained from a blend of local white grapes that come from the youngest vineyards.Refine for a few months in the same vats on their fine lees. No clarification, stabilization or filtration and no use of chemicals in winemaking. A white wine rich in hints of white-fleshed fruit, juicy, which makes freshness and drinkability its main characteristics.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Blanco di kindelli is made from equal parts of Sauvignon Blanc and Chardonnay which are grown in Mourtere Gravels and Clay, an area located in the Nelson region, famous for its brown colored gravels. Refinement takes place in stainless steel tanks. It is bottled without filtration and without added SO2. A wine that tastes of passion fruit and citrus notes, while the sip has a nice crisp acidity.
Region: New Zeland, Marlborough.
Grapes: Sauvignon Blanc e Chardonnay.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
"Tutti i Giorni Bianco" by Antonio Camillo impresses us with its great drinkability and freshness. It comes from a blend of Trebbiano Malvasia and Ansonica that come from vineyards with an average age of 40 years old, located in the Manciano area, in the province of Grosseto. The nose has notes of yellow fruits, white flowers and citrus hints. The sip is juicy, but stands out for its freshness, drinking capacity, and minerality.
Region: Tuscany.
Grapes: 70% Trebbiano, 20%, Malvasia, 10% Ansonica.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Rincrocca” by La Staffa is obtained from the best Verdicchio grapes coming from the Castellaretta district vineyard which was planted in 1972. The grapes are meticulously harvested by hand and after destemming and careful pressing the grapes are fermented spontaneously in tanks of concrete. After racking, it ages for eight months in the same containers. “Rincrocca” is a structured but flowing, elegant, fresh wine with a long, slightly savory finish.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
PerlaGioia is Ancarani's entra wine. The grapes used are local white grapes which are harvested in several stages in the vineyard so that the first starts with spontaneous fermentation and the last is harvested with more mature grapes. Aging on the lees for 3 months and decanting in cement vats to clear the wine. Rest in the bottle for 3 months before being put on the market. No filtration. The nose is delicate with notes of white and yellow flowers of hawthorn and broom, light citrus smells and officinal herbs. On the palate it is dry, mineral and with good flavor. Final that gives us a slight tannins.
Region: Emilia Romagna.
Grapes: 95% Albana 5% Romagna white grapes
Alcohol content: 13%.
Aging: 3/6 mounths in steel.
Contains sulfites
The "Litrotto Bianco" is a white wine obtained from a blend of native Apulian vines such as Verdeca, Falanghina, Marchione and Fiano. Refines in steel containers for 6 months on its own fine lees. The nose offers aromas of yellow berry fruit, citrus, and notes of Mediterranean scrub. On the palate it is very drinkable, very fresh and savory.y.
Region: Puglia.
Grapes: 50% Verdeca, 20% Falanghina, 20% Marchione, 10% Fiano
Alcohol content: 13%.
Aging: 3/6 mounths in steel.
Contains sulfites