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Thero by Aurete is an excellent white wine from a blend of local white grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 45 days. Aging on fine lees for 5 months in Artenova amphora. To be enjoyed in friendship and lightheartedness.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 5 months in Artenova steel.
Contains sulfites
"Sempre In Due" by Fra I Monti is a white wine aged in amphorae produced from white grapes. The grapes come from a small vineyard of only one hectare with a very low yield, which grows on clayey and loamy soils. The grapes are harvested at the end of September, and in the cellar after destemming are fermented spontaneously in open vats with maceration on the skins for 6 days. After the racking the fermentation in amphora ends without temperature control. The wine is then aged on the lees for 8 months in amphorae. Sempre In Due is a wine with fresh and fruity aromas, with a beautiful body, soft, fresh and sapid. Long enough finish.
Grapes: local white grapes.
Alcohol content: 12,5%
Aging: 8 months in an amphora.
Contains sulfites
Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Mannaro Bianco by Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.
Grapes: Blend of local white grapes
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
The Bianco R of Le Coste is a "Riserva" produced with the best company white grapes picked at full maturity, after being de-stemmed they ferment in contact with the skins in open French oak vats for about 3 weeks. After pressing, the wine is decanted into 5 hl French oak barrels for about 20 months. After being bottled, it rests for a further 6 months before release. Also in this case, thanks to the vintage, the wine is very elegant and with an acid and mineral thorn that is appreciated throughout the finish.
Grapes: Local white grapes.
Alcohol content: 14%.
Aging: in old barrels for two years
Contains sulfites
The Due M di Le Coste is a white wine made from white grapes that come from two different vineyards. The vinification consists of two different macerations: one carbonic, the other only on the skins. Aged for 18 months in old oak barrels. Due M is a fantastic wine with hints of yellow-fleshed fruit and a pleasant herbaceous note.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: 18 months in barrel.
Contains sulfites
"Funky" evokes the winery's experimental approach to the winemaking of this ancient Lazio grape variety. Manual harvesting in small crates is followed by vinification using two distinct methods: half the grapes are pressed directly, and the other half macerate on the skins for 24 hours before pressing. The wine matures for eight months in stainless steel. Bottling follows, followed by eight months of bottle aging before release. This experimental wine demonstrates how double vinification and the longevity of the vines can lend structural complexity and territorial depth to this Lazio white wine, both ancient and modern in character.
Grapes: Local white grapes.
Alcohol content: 11.5%.
Aging.8 months in fiberglass tanks on the lees.
Contains sulfites
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Nemico by Icaro is the first wine, the one they are most fond of and which represents them the most. It is a white wine A territorial white, fresh and irreverent, a wine in which minerality and aroma are in perfect balance with each other for a long, changeable and deep drink. It is Enemy but it is good .. trust me. He is the enemy only of bad people!
Grapes: Local white grapes.
Alcohol content: 11%
Aging: 10 months in steel.
Contains sulfites