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Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Fiano
Alcohol content: 12.5%.
Aging: 2 years in amphora.
Contains sulfites
Irpinia Coda di Volpe DOC « Del Nonno » by Cantine dell'Angelo is a white wine obtained from the grapes of the same name which is left to vinify and mature exclusively in steel. It is balanced and enveloping, fresh but soft at the same time. Direct and frank, he proves generous without hesitation both on the nose and on the palate.
Region: Campania.
Grapes: Coda di volpe
Alcohol content: 12.5%.
Aging: 4 months in steel.
Contains sulfites