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Didier Grappe's Chardonnay en Novelin is a white wine vinified in the "Ouille" style which speaks of the Jura in all its facets. The grapes come from 50-year-old vineyards, and the vinification takes place in stainless steel and fiberglass. The result is a precise, complex and profound wine with a unique character.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Les Vrilles by Thomas Puéchavy is a white wine based on Chenin blanc, aged for 12 months in fiberglass tanks on the fine lees, and then bottled with a crown cap. We like it for its flowing and fruity character, fresh and extremely pleasant.
Region: France, Loire.
Grapes: Chenin blanc
Alcohol content: 13%.
Aging: 12 months in fiberglass tanks
Contains sulfites
16 Anime by Vigne dei Boschi is a dry wine made with 100% Riesling. Grapes that come from the Vigna del Pozzo, a 1998 plant, in the high Apennine ridge at 400 meters above sea level, on soils rich in marl and limestone. Spontaneous alcoholic fermentation with only indigenous yeasts in stainless steel tanks for about 30 days, without temperature control. Aging from 12 to 24 months (depending on the vintage) in concrete tanks, then in the bottle, without filtration.
Region: Emilia Romagna.
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: From 12 to 24 months (depending on the vintage) in concrete tanks
Contains sulfites
Joker by Domaine de l'Octavin is a light and fruity white wine, obtained from 100% jacquère grapes. Spontaneous fermentation and maceration on the skins for a short period. Refine in steel. Unclarified, unfiltered, without added SO2. A bottle with an expressive olfactory profile, to drink now to be able to savor every single nuance.
Region: Francia, Jura.
Grapes: Jacquère
Alcohol content: 11%.
Aging: 12 months in steel.
Contains sulfites
If you are looking for a unique sauvignon look no further, Laurent Lebled's A La Votre La Sauvignonne is the wine for you. Expressive nose, with aromas of fruit and white flowers, and light spicy notes. On the palate it is round, ample, enveloping, supported by a light fizz that brings freshness and drinkability. It is vinified in carbonic maceration, and aged in wooden vats.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13.5%.
Aging: 18 months in wooden barrel.
Contains sulfites
Balenaia Bianco by Balenaia is a wine of great structure and freshness obtained from Trebbiano grapes. Spontaneous fermentation in amphora with maceration on the skins for 130 days. Aging in the same containers. It is a wine that transmits vitality and energy, absolutely to drink.
Region: Tuscany.
Grapes: Trebbiano and other local varieties.
Alcohol content: 13.5%.
Aging: Some months in amphora
Contains sulfites
Zerberos Viento Zephyros by Daniele Ramos is a structured and complex wine obtained from Albillo Real grapes. Maceration on the skins for 72 hours and aging for 12 months in 225 liter French oak barriques.
Region: Spain
Grapes: Albillo real
Alcohol content: 14.5%.
Aging: 12 months in barrique.
Contains suflites
Cuvee Jojo Chenin by Thibaut Henrion is a white wine based on chenin blanc, made in collaboration with Juliette and Jean-Pierre Robinot. A wine of great expression, extremely fresh and broad in the bouquet. Not to be missed!
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 13%.
Aging: A few months in steel.
Contains sulfites
The Davitha Bianco by Davitha is a macerated wine obtained mainly from Vermentino produced with an ambitiously interpreted old tradition. Aging in steel and large wooden barrels. A white with a golden color that heralds structure. Hints of medicinal herbs with ethereal nuances, with a marked acidity, softened by the sweet, vaguely perceptible tones of the wood.
Region: Sardinia.
Grape variety: 95% Vermentino, 5% other white berried varieties
Alcohol content: 12,5%.
Aging: 6 months in barrel
Contains sulfites
Nando's "Rebula Plava Etiketa" is characterized by a short stay on the peels of crica for 3 days. A ribolla-based wine that stands out for its freshness, body and acidity. Vinification and aging in steel.o
Region: Slovenia.
Grapes: Rebula
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Brand Bros' Muller Thurgau Pur is a carefree and cheerful white wine, with fruity and citrus aromas. Spontaneous fermentation with carbonic maceration for about 4 days and aging in old exhausted wooden barrels. It is a wine that is exalted on the most diverse occasions, in particular with typical dishes of oriental cuisine.
Region: Germany, Rhineland
Grape variety: Muller Thurgau
Alcohol content: 11%.
Aging: 12 months in oak tonneaux.
Contains sulfites
Christian Venier's "Les Hauts de Madon" is a Chardonnay and Sauvignon based white wine. Aging in steel for 8 months. No addition of sulphites. A wine that cheers up the table, a "Must Have" as they say!
Region: France, Loire
Grapes: Chardonnay and Sauvignon
Alcohol content: 12%.
Aging: Some mounths in steel
Contains sulfites
Conasbrancas by Fedellos do Couto is a wine produced with a prevalence of Doña grapes Blanca, Godello and Golgadeira grown on sandy and granite soils in the coldest area of the Ribeira Sacra. Fermented in whole bunches and 45 days of maceration on the skins. After vinification, it is left to rest for about eight months in oak barrels. A wine with fruity aromas and a fresh, full-bodied and intense sip with a long and mineral finish.
Region: Spain, Galizia
Grapes: Dona Blanca, Godello, Albarino, Treixadura, Lado, Torrontes.
Alcohol content: 12%.
Aging: 8 months in barrel.
Contains sulfites
Danse de Saint Guy is the latest product of Antonhy Tortul, the creative mind of the winery. White wine produced in the Languedoc-Roussillon region from Chenin Blanc grapes. It is aged for 11 months in steel tanks and is bottled without clarification, stabilization or filtration.
Region: France, Languedoc-Rousillon.
Grapes: Chenin blanc
Alcohol content: 11%.
Aging: Some months in big barrel.
Contains sulfites
Airene by Vinos Ambizè is a white wine made from the Airén grape. It comes from 40-year-old vines, guaranteeing its richness and complexity of flavor. Fermentation in steel with indigenous yeasts and without temperature control. The contact with the skins lasts about four days. The wine ages in steel tanks for six months. Once bottled, the wine rests in the cellar for a month.
Region: Spain, Castilla y Leon
Grapes: Airen.
Alcohol content: 11%.
Aging: 12 months in steel.
Contains sulfites