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Marittimo Toscana IGT Vermentino by Antonio Camillo is a white wine with an excellent balance between acidity and minerality. Vinified in steel, it is striking for its strong sip structure, which allows it to be paired with fish and white meat dishes.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Sottobanco is the new white wine by Andrea Occhpinti. A wine that strikes for its rich and sharp taste with an evident minerality. Vinification with whole cluster pressing and spontaneous fermentation with indigenous yeasts in small concrete barrels, without the use of chemical additives and oenological adjuvants, with the exception of a modest quantity of sulphites in the bottling phase. Refine 6 months in steel / cement barrels and at least 2 months in the bottle.
Grapes: Local white grapes.
Alcohol content: 12.5%.
Aging: 6 months in steel / cement barrels and at least 2 months in the bottle.
Contains sulfites
"Gino" by Fattoria San Lorenzo is a white wine made from Verdicchio grapes. Aging in the same tanks for 6 months on the lees. It is the simplest of the Verdicchi di Fattoria San lorenzo but offers incredible drinkability. The color is straw yellow with a fl oreal nose on a citrine-saline note. In the mouth it is fresh and balanced. Go down and don't notice.
Region: Marche
Grapes: Verdicchio
Alcohol content: 13,5%.
Aging: 12 months in steel
Conatins sulfites
Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites