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Maceratum di Fongoli is a macerated white wine obtained with Trebbiano Spoletino grapes. The hand-picked grapes are fermented in open vats with spontaneous yeasts on the skins without temperature control and with manual punching down three times a day. Pressing with a soft membrane press. Permanence on the fine lees and decantation with decanting and oxygenation. The wine thus obtained is bottled without filtration or addition of sulfur. A wine with an intense and brilliant yellow color with beautiful shades and lively reflections. Enveloping aromas that recall honey and exotic fruit notes. At the first sip it appears very fresh, you can immediately fully savor its soft and decisive taste. Then comes the warmth of alcohol and finally the pleasantness of a complex and rich wine remains.
Region: Umbria.
Grapes: Trebbiano Spoletino.
Alcohol content: 12%.
Aging: A few months on the lees in steel.
Contains sulfites
The Fiero Bianco by Cantina Margò is a fruity and elegant wine produced from 100% Grechetto grapes. Spontaneous fermentation with 3-day maceration in open vat and without controlled temperature. Brilliant and with an excellent ease of drinking.
Region: Umbria
Grapes: Grechetto.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites