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Verment'oro is Sequerciani's orangewine. Obtained from Vemrnetino grapes, it ages for 8 months with skins in terracotta amphorae and acacia and chestnut barrels. It has an intense yellow color, with aromas of yellow fruit and medicinal herbs. The wine pairs well with strong foods such as pasta with vegetables and white meats, oily fish, cheeses.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 14%.
Aging: 8 months with skins in terracotta amphorae and acacia and chestnut barrels.
Contains sulfites
"Il Torbo" by Simona Orsini is a wine macerated with character and grit from the Vernaccia grapes. Spontaneous fermentation in steel with maceration on the skins for about 8 months. It is fresh, fruity, long. A Vernaccia different from the usual.
Region: Tuscany
Grapes: Vernaccia di San Gimignano
Alcohol content: 14%.
Aging: 4 months in steel.
Contains sulfites