WHITE WINES

Toco Poco by Nika Bakhia is an enveloping macerated white wine with good intensity. Fresh and gritty, it moves in the mouth revealing its warmer, denser and more intense side. Fruit, spices and depth in a single sip for a very persistent finish. Whole bunch maceration and spontaneous fermentation in kvevri. Aging in the same containers.

Region: Georgia.

Grapes: Rkatsiteli

Alcohol content: 14%.

Aging: Macerated for 6 months on the skins in amphorae.

Contains sulfites

Insula Felix by Tenuta del Cannavale is a Falanghina-based white wine. Refine in Georgian amphora in contact with the skins for a period of between 5-6 months. It is a straightforward, direct and spontaneous wine, invariably pleasant and destined to leave a lasting impression on those who drink it.

Region: Campania

Grapes: Falanghina

Alcohol content: 14%.

Aging: 6 months in Georgian amphorae.

Contains no added sulphites, less than 10 mg / liter.

Gravner's Ribolla Gialla is an orange wine that goes beyond any convention and pre-established scheme, obtained from the grapes of the same name which is vinified in Georgian amphora with long maceration and aged in barrels for 6 years. Vinification takes place in Caucasian amphorae with a long maceration on the skins. The wine, after being pressed and drawn off, rests for 5 months again in the amphora, and then ages for 6 years in large oak barrels.

Region: Friuli Venezia Gulia

Grapes: Rebula.

Alcohol content: 14%.

Aging: A few months in buried amphorae after racking and 6 years in large Slavonian oak barrels

Contains sufites