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"O Pando Orange" by La Perdida is a macerated white wine with great structure, obtained from 100% Godello grapes which remain in contact with the skins for a few months. Refines with the skins for a further 6 months in 400 liter tinajas.
Region: Spain, Galicia
Grapes: Godello
Alcohol content: 13%.
Aging: A few months in amphora.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Fiano
Alcohol content: 13%.
Aging: 2 years in amphora.
Contains sulfites
Buriana OX a white wine resulting from a blend of all the grapes found in Jacopo's vineyards. Spontaneous fermentation with 8 days maceration on the skins and aging in amphora and cement. A rich and complex peasant wine distinguished by a slight oxidative note.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in amphora.
Contains sulfites
A Chenin who comes from the heart of Hungary. Vineyard managed in biodynamic which is located on the Szent Györgyhill on a wonderful volcanic soil capable of imparting minerality to the wines. Manual harvest and delicate pressing in whole bunches. Spontaneous fermentations in amphora and aging in amphora and oak barrels for 10 months on fine lees. It is not filtered and no addition is sulphurous before being bottled
Region: Hungary.
Grapes: Chenin blanc.
Alcohol content: 13%.
Aging: 10 months in amphora and chestnut barrels.
Contains sulfites
Region: Spain, Valencia.
Grapes: Moscatel
Alcohol content: 13%.
Aging: Some months in amphora.
Contains sulfites
"Benimaquia Tinajas" is Spanish orange wine that comes from grapes of Moscatel, and is vinified in amphorae. It has an amber yellow color. On the nose the aromas of yellow pulp fruit, Mediterranean scrub and saline notes are clear. In the mouth it is juicy, pleasant and fresh, full-bodied, and slightly tannic. The Benimaquia Tinajas "by Rafa Bernabe also strikes for the bottle and the transparent label in which it is proposed.
Region: Spain, Valencia.
Grapes: Moscatatel.
Alcohol content: 12,5%.
Aging: 6 months in terracotta amphorae.
Contains sulfites
Fiano Sohpia is a wine with a marked flavor and a lashing vein of freshness that is vinified with long macerations in 200-liter amphorae for over a year. The nose is intense and complex with aromas reminiscent of citrus fruits and flowers, marked mineral and brackish qualities. In the mouth it is enveloping, fresh, material, slightly tannic and excellent persistence.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites