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Gazzetta's Bianco Peppino is a wine that comes from a blend of local grapes from old vines. The winemaking takes place with spontaneous fermentation and maceration on the skins for ten days, before aging in glass demijohns for nine months. A wine of beautiful density, which strikes with heady notes of orange, bitter herbs and spices.
Grapes: Blend of local white grapes.
Alcohol content: 10.5%.
Aging: 12 months in demijohn.
Contains sulfites
Tarbianaaz by Vittorio Graziano is a white wine produced only in large vintages. A wine made with maceration on the skins for two months in a closed tank. It is drawn off, according to tradition, on Christmas Eve and placed in demijohn where it ages for about 2 years. A wine with a wide olfactory range that ranges from acacia flowers to yellow fruits
Grapes: White grapes.
Alcohol content: 13.5%.
Aging: 24 months in steel.
Contains sulfites
D2 is a fresh and peasant white wine made from white grapes. Some bottles may have a slight effervescence produced naturally by the small residual sugars that produce it, making it Rare wine only 597 bottles produced.
Denomination: white wine
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: Some months in glass carboy.
Contains sulfites
The Vino by Marco Merli is a macerated white wine which is vinified in steel and aged in demijohn. On the nose aromas of fruit, in particular peach and pineapple, flowers and citrus fruits. In the mouth it is enveloping, elegant, fresh with a long finish.
Denomination: white wine
Grapes: Local white grapes.
Alcohol content: 16,5%.
Aging: At least 24 months in concrete tanks.
Contains sulfites