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The "Garage" Rosso Mandrolisai DOC by I Garagisti di Sorgono is a wine that expresses all the strength and refinement of the Mandrolisai territory, one of the beating hearts of Sardinian viticulture. It comes from a unique blend of Monica, Moristeddu and Cannonau grapes, and presents itself with a bright ruby color, which anticipates a bouquet of complex and enveloping aromas, including berries, spices and notes of Mediterranean scrub. On the palate it offers a velvety and harmonious structure, characterized by a mineral flavor that emphasizes its authenticity and depth. The finish is long and enveloping, making each sip a true sensory journey.
Region: Sardinia
Grapes: Monica, Moristeddu, Cannonau
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Rosso by Meigamma is a generous wine, of great intensity but also of freshness and a marine imprint. Produced with local grapes that come from a small 1 hectare vineyard located on sandy soil 600 m from the sea. Grapes destemmed and gently pressed, ferment spontaneously with indigenous yeasts in steel. A wine born to accompany traditional Sardinian dishes.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 12 months in steel
Contains sulfites
Dettori's Bianco 18 Settembre is a wine rooted in a gesture of love: a young vineyard planted in honor of Paolo Dettori, Alessandro's father, and cultivated as one would care for something precious, following biodynamic principles, with the utmost respect for the land and its rhythms. The vinification is essential, uncompromising: spontaneous fermentation, a brief maceration on the skins, no additives, aging in cement, and bottling without filtration or fining. The aromatic profile is broad and vibrant: citrus zest, apple jam, white fig, broom, wild fennel, and a finish of almond, reminiscent of the earth and the Mediterranean. On the palate, it is rich, warm, and textured, yet always supported by a profound savory flavor that extends the palate and shapes the finish. The finish is long, marked by a vibrant, almost saline minerality that lingers on the tongue like a memory.
Region: Sardinia.
Grapes: White grapes
Alcohol content: 13%.
Aging: Some months in concrete tanks.
Contans sulfites
The Cannonau di Sardegna DOC Fittiloghe by Vikevike is a red wine that tells the full essence of Sardinia in the mouth. Born as an everyday wine, with a freshness that tempts you to drink it.
Region: Sardinia.
Grape variety: Cannonau.
Alcohol content: 13.5%.
Aging: 18 months in steel.
Contains sulfites
"Sa Mama 'e Su Sole" by Ilaria Addis is a white wine of great charm, captivating and saline. The grapes come from vines about 30 years old, which are found on granite soils. Spontaneous fermentation with maceration for about 4 days in contact with the skins. The wine ages for a few months in steel. Too bad they are only 1300 specimens. A breath of freshness and flavor will accompany your table.
Region: Sardinia.
Grapes: White grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites