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Bifaro Rosso is a wine made up of Magliocco, Guarnaccia Nera, Greco Nero, Malvasia Bianca, coming from an old vineyard planted in 1960. Spontaneous fermentation with 3 days of maceration on the skins. Refinement in steel. A wine that can give great emotions, with an intoxicating drink and aromas of pulpy and ripe fruit.
Region: Calabria.
Grapes: Malvasia, Guarnaccino Nero, Magliocco, Greco Nero
Alcohol content: 11.5%
Aging: Some months in steel
Contains sulfites
The Rosé di A' Vita is an elegant and at the same time full of life wine that comes from Gagliopo grapes in purity. It has a cherry color. On the nose we perceive hints of wild strawberries and raspberries. In the mouth it is fresh and sapid with a long and mineral finish.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13%.
Aging: 9 months on steel yeasts.
Bottles produced :3000
Leukò di 'A Vita is a white wine with a Mediterranean character and a fresh and territorial profile. Spontaneous fermentation with only indigenous yeasts and aging in steel tanks for 8 months. Only 1000 bottles produced. Leukò knows about white berried fruit, capers and Mediterranean scrub. At the sip it spreads well, medium-bodied, fresh and persistent. A wine that will make you fall in love with Calabria.
Grapes: White grapes.
Alcohol content: 11%.
Aging: 8 months in steel.
Contains sulfites
Grànatu is a rosé wine made from Magliocco Canino grapes. The name derives from the Calabrian dialect word which means pomegranate. Refine 5 months in steel tanks and 3 months in the bottle. The nose expresses a delicate bouquet with notes of small red fruits, floral scents of rose and violet, and hints of Mediterranean scrub. On the palate it is very juicy, fresh and dynamic, with an excellent flavor. Closes long and fruity.
Region: Calabria.
Grapes: Magliocco canino.
Alcohol content: 13%.
Aging:4 mounths in steel.
Contains sulfites
Passetto by Le Quattro Volte is a sweet wine of substance and concentration, which combines a broad and persistent range of flavors with a sharp acidity that gives it dynamism. Obtained from local white grapes, after the harvest they are left to dry on racks. Subsequently, the long fermentation and aging carried out in wood give life to a wine that is absolutely worth trying. Passetto is a wine to uncork with desserts, with a cheese platter, or drunk alone with close friends.
Region: Calabria.
Grapes: White grapes
Alcohol content: 14.5%
Aging: Some months in steel
Contains sulfites
Colbotto Bianco by Le Quattro Volte is a lively, agile and "shaggy" wine, which will give you a smooth and carefree sip. Produced with Malvasia and Mantonico grapes which are macerated on the skins for a few hours, before refermentation in the bottle.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 10.5%
Aging: Refermentation in the bottle.
Contains sulfites
Aglianico by Nasciri is a red wine that smells of red berried fruits and violets, with a robust and intense flavour. Vinification with 6/7 days of maceration, followed by an aging of 9 months in steel before bottling. Wine to try during a dinner with friends.s.
Region: Calabria
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel.
Contains sulfites
Magliocco di Aspromonte Vini is a complex vinon with fruity scents that lends itself well to aging. Spontaneous fermentation of de-stemmed grapes in steel vats with maceration on the skins for 15 days. Aging in amphora for 12 months and then in bottle. The wine is bottled by hand without any clarification or filtration.st.
Region: Calabria
Grapes: Magliocco
Alcohol content: 12%
Aging: 12 months in amphora.
Contains sulfites
Cirò Bianco di Scala is a delicate and elegant wine obtained with 100% Greco grapes. Aging in stainless steel containers for 2-3 months. Bottled, it ages for one month before being released.
Region: Calabria.
Grapes: Greco.
Alcohol content: 12,5%.
Aging: 3 months in steel.
Contains sulfites
Toccomagliocco is a wine of great intensity and finesse obtained from Magliocco grapes. Refine for 10 months in large barrels. On the nose the aromas are of ripe red berry fruit, with notes of spices. On the palate it is warm and enveloping, mineral, fresh and dynamic with a long persistence
Region: Calabria.
Grapes: Magliocco.
Alcohol content: 13,5%.
Aging: 10 months i big barrel.
Contains sulfites
Libìci is the wind that blows in the plain of Nicotera but also a splendid wine obtained from grapes of with Magliocco Canino, a native Calabrian grape variety, in purity. Aging in steel tanks for 12 months. Ruby red color, the nose perceives aromas of dried fruit, floral and spicy notes. The entry into the mouth is silky with a light tannic texture, it is enveloping and leaves a good freshness. It is not an opulent wine, far from the classic muscular and cloying southern wines on the contrary, it is of great drink and elegance.
Region: Calabria.
Grapes: Magliocco canino.
Alcohol content: 13%.
Aging: 12 mounths in steel.
Contains sulfites
Moscato Passito under the Government of Saracena by Feudo dei SanSeverino is a sweet wine fruit of ancient traditions and rigorous manual processes which expresses all the love for the territory. It expresses intense aromas of yellow fruits, honey, dried figs and candied fruit. In the mouth it is sweet, soft but well balanced by freshness.
Region: Calabria.
Grapes: Malvasia, Guarnaccia, Odoraca, Moscato
Alcohol content: 15%.
Aging: It matures in oak barrels for 3 years.
Contains sulfites
Sergio Arcuri's Marinetto is a rosé wine made from Gaglioppo grapes that come from a vineyard with an average age of 12 years. It is vinified in contact with the skins for a few hours, in an open concrete tank. Alcoholic fermentation takes place in concrete vats where the refinement lasts 6 months. a wine that has a beautiful coral pink color, with an interesting fruity and marine nose. On the palate it is vinous, fresh and structured.
Region: Calabria
Grape variety: Gaglioppo.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
The "Rosso" by A'Vita is a wine that reflects the territory from which it comes. Refine for 24 months in steel. The nose reveals aromas of red fruit, such as raspberries, strawberries and rose petals. In the mouth it is warm, enveloping with fine and complex tannins; good flavor and a pleasant finish.
Region: Calabria
Grapes: 95% Gagliocco, 5% Magliocco
Alcohol content: 13,5%
Aging: 20 months in steel
Contains sulfites
Vinu I Casa Rosso by Nasciri is a delicious, fresh and savory red wine, easy to drink. The vinification takes place in steel, where it ages for 6 months before bottling. A wine with a daily approach, for the whole meal even if anything but banal.
Region: Calabria
Grapes: Red grapes
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites