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This beer was born from a desire to explore bitterness from a different perspective. It draws inspiration from vermouth recipes dating back to the 18th century. More than a dozen varieties of plants and berries are infused in 1,000-liter stoneware jars. It is unfiltered, pasteurized, additive-free, and still carbonated.
Ingredients: Lucinges water, barley malt, plants, berries, and hops, yeast, sugar (for secondary fermentation only).
Best before the end of 2033
Region: France.
Alcohol content: 6%.
Contains sulfites
The Fattoria San Lorenzo brandy gives off a beautiful scent of verdicchio, between anise and pear, with a soft and enveloping taste with very pleasant floral references. It is obtained with discontinuous bain-marie systems starting from the verdicchio must removed from the cellar as soon as fermentation is finished in hermetic and closed containers which protect it from oxidation. 50 cl bottle. Distilled by the Tenute Collesi Distilleries.
Region: Marche
Grapes: Verdicchio
Alcohol content: 40%.
Conatins sulfites
Vergano's "Americano" Vermouth is a flavored wine based on local red wine which is subsequently added with absinthe, bitter orange peel and chinotto. No yeasts or enzymes. No filtration. Added sulfur dioxide. Bottle aging for about 1 month.
Grapes: Local red grapes.
Alcohol content: 16%.
Aging: In the bottle for about 1 month
Contains sulfites