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FThe Macvin du Jura by Domaine de la Tournelle is the classic fortified wine from the Jura, produced from Chardonnay grapes to which Marc du Jura is added, the area's spirit traditionally aged for around 24 months in barrels. During fermentation this brandy is added to block it and leave a natural sugar residue. The Macvin du Jura by Domaine de la Tournelle is a truly niche product, which is aged for up to 7 years in wooden barrels. On the nose it has aromas of figs, ripe pear, plum, but also reminiscent of walnuts and raisins, a high alcohol content and a generous residual sugar accompany everything. It is a perfect wine to conclude a lunch or dinner, but also as an aperitif.
Region: France, Jura.
Grapes: Chardonnay
Alcohol content: 17%.
Aging: Up to 84 months in tonneau.
Contains sulfites
Alsace AOC Pinot Gris Vendage Tardive by Pierre Frick is an elegant white wine with a sugar residue of 46 g / l. Spontaneous vinification, aging for 10 months in old oak barrels. Unfiltered before being bottled.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 13%.
Aging: 10 months in old oak barrels.
Contains solfitus
Pascaud Villfranche's Sauternes is a wonderful wine obtained from a blend of Semillon, Sauvignon and Muscadelle. Fermentation and aging in oak barriques. It has a beautiful golden yellow color with elegant and intense aromas ranging from dried fruit, to notes of cream and vanilla to finish with a honey aftertaste. In the mouth it is warm, enveloping, mellow, soft but all supported by a good acidity and an interminable finish.
Region: France, Barsac.
Grapes: 90% Semillon Blanc, 5% Sauvignon Blanc and 5% Muscadelle
Alcohol content: 13.5%.
Aging: In oak barriques.
Contains sulfites