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The Vino Cotto of Podere San Biagio is a sweet wine obtained by boiling the must in copper cauldrons. It is caramelized by boiling, raw must is added to start the fermentation and once fermented it is added to the barrel of the previous year. Cooked wine is a traditional wine dating back to the Picene civilization.
Denomination: Sweet wine
Grapes: Local white grapes.
Gradazione alcolica: 14%.
Affinamento: 12 months in wood barrel
Contains sulfites
Passito di Pantelleria Bukkuram Sole d'Agosto by De Bartoli is a wine produced with Zibibbo grapes that half are dried on the plant and the other half in the sun. It has a golden yellow color. The nose is an explosion of aromas that go from bergamot, to raisins and spices. The mouth is sweet, balanced and very clean, with a very long floral finish.
Region: Sicily
Grapes: Zibibbo.
Alcohol content: 14%.
Aging: 6 months in steel and rapid passage in not new barriques.
Contains sulfites
The Virtutae Frassino it comes in bright and bright amber color. The nose offers intense aromas ranging from dried fruit to hints of candied yellow fruit with a finish that is reminiscent of sweet spices. The taste is sweet, warm, soft and balanced, with good acidity, and an 'important gustative persistence that gives a final of emotions with pleasant citrus freshness and honey recall.
Grapes: Local white grapes.
Alcohol content: 14%.
Aging: Some year in barrel.
Contains sulfites