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The Macvin du Jura by Domaine de la Tournelle is the classic fortified wine from the Jura, produced from Chardonnay grapes to which Marc du Jura is added, the area's spirit traditionally aged for around 24 months in barrels. During fermentation this brandy is added to block it and leave a natural sugar residue. The Macvin du Jura by Domaine de la Tournelle is a truly niche product, which is aged for up to 7 years in wooden barrels. On the nose it has aromas of figs, ripe pear, plum, but also reminiscent of walnuts and raisins, a high alcohol content and a generous residual sugar accompany everything. It is a perfect wine to conclude a lunch or dinner, but also as an aperitif.
Region: France, Jura.
Grapes: Chardonnay
Alcohol content: 17%.
Aging: Up to 84 months in tonneau.
Contains sulfites
Vermouth Bianco byVergano is produced from a wine made from local white grapes, flavored with a secret blend of herbs and spices, which make it very aromatic and elegant. Incredibly well balanced, to be enjoyed cold or with ice, with a lemon zest, sparkling water or soda.
Grapes: Local white grapes.
Alcohol content: 16%.
Aging: In the bottle for about 1 month
Contains sulfites
The Vermouth by Podere Casaccia is a flavored wine based on local red wine which is subsequently added with alcoholic infusions of herbs, spices and sugar. No yeasts or enzymes. No filtration. Added sulfur dioxide. Refinement in bottle for about 1 month.
Grapes: Local red grapes with alcoholic infusions of herbs, spices and sugar
Alcohol content: 18%.
Aging: Some months in steel.
Contains sulfites
Calvados barrel-aged Cider by berryland is a blend of the best ciders of 2018. It is aged for 6 months in barrels previously used for the production of Calvados. The French oak barrels are imported directly from a distillery in Normandy that give elegance and structure to the taste of cider, in which we also find light notes of vanilla and wood.
Region: Ukraine.
Fruit used: Apples
Alcoholic strength: 7%.
Aging: 6 months in barrels previously used for the production of Calvados.
Contains sulfites
AOC Macvin du Jura is a typical liqueur of the region, it is the assembly of grape must with Marc du Jura, or grappa. Being an AOC, the Macvin must respect very precise laws; the grappa must be aged at least 14 months before being assembled with the must, then the traditional cut of the Macvin can be composed which consists of one third of grappa and two thirds of must, the refinement must be at least 10 months and the degree alcohol oscillate between 16 ° and 20 °. From cold evenings combined with cheeses or meditation.
Region: France, jura.
Grapes: 1/3 6-year-old Marc de Jura + 2/3 grape must 2018, 2016, 2015 e 2012.
Alcohol content: 17%.
Aging: 10 months in barriques.
Bottled on 01/12/2021
Contains sulfites