SWEET WINES

Calvados barrel-aged Cider by berryland is a blend of the best ciders of 2018. It is aged for 6 months in barrels previously used for the production of Calvados. The French oak barrels are imported directly from a distillery in Normandy that give elegance and structure to the taste of cider, in which we also find light notes of vanilla and wood.

Region: Ukraine.

Fruit used: Apples

Alcoholic strength: 7%.

Aging: 6 months in barrels previously used for the production of Calvados.

Contains sulfites

FThe Macvin du Jura by Domaine de la Tournelle is the classic fortified wine from the Jura, produced from Chardonnay grapes to which Marc du Jura is added, the area's spirit traditionally aged for around 24 months in barrels. During fermentation this brandy is added to block it and leave a natural sugar residue. The Macvin du Jura by Domaine de la Tournelle is a truly niche product, which is aged for up to 7 years in wooden barrels. On the nose it has aromas of figs, ripe pear, plum, but also reminiscent of walnuts and raisins, a high alcohol content and a generous residual sugar accompany everything. It is a perfect wine to conclude a lunch or dinner, but also as an aperitif.

Region: France, Jura.

Grapes: Chardonnay

Alcohol content: 17%.

Aging: Up to 84 months in tonneau.

Contains sulfites

Alsace AOC Pinot Gris Vendage Tardive by Pierre Frick is an elegant white wine with a sugar residue of 46 g / l. Spontaneous vinification, aging for 10 months in old oak barrels. Unfiltered before being bottled.

Region: Francia, Alsazia.

Grapes: Pinot gris.

Alcohol content: 13%.

Aging: 10 months in old oak barrels.

Contains solfitus

Vermouth Bianco byVergano is produced from a wine made from local white grapes, flavored with a secret blend of herbs and spices, which make it very aromatic and elegant. Incredibly well balanced, to be enjoyed cold or with ice, with a lemon zest, sparkling water or soda.

Grapes: Local white grapes.

Alcohol content: 16%.

Aging: In the bottle for about 1 month

Contains sulfites

The Vermouth by Podere Casaccia is a flavored wine based on local red wine which is subsequently added with alcoholic infusions of herbs, spices and sugar. No yeasts or enzymes. No filtration. Added sulfur dioxide. Refinement in bottle for about 1 month.

Grapes: Local red grapes with alcoholic infusions of herbs, spices and sugar

Alcohol content: 18%.

Aging: Some months in steel.

Contains sulfites