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Dydimoi by Pistis Sophia is an unconventional rosé wine. Maceration for 3 days, and aging in steel for a few months. Forget the classic Abruzzo rosés, you will be positively cultured by Dydimoi.
Grapes: Red grapes.
Alcohol content: 11%.
Aging: 6 months in steel
Contains sulfites
Magnitis di Pistis Sophia is a very rich and enveloping white, the result of a 20-day maceration on the skins in a closed vat. After resting in steel on the lees, it is bottled by immersion in an electromagnetic field equal to 100 Gauss for 4 days A wine that ensures an engaging and certainly non-trivial taste.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
The Grado51 Mente di Pistis Sophia is a wine obtained from 100% white grapes, left to macerate for about 3 weeks; then aged for 6 months in chestnut barrels, it is a surprising, incisive and multifaceted wine. Let yourself be conquered, you will not regret it.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in chestnut barrels.
Contains sulfites
The C9H9No3 by Pistis Sophia is a macerated, bright and exciting white wine, which is aged in terracotta amphorae. Powerful, tonic and out of the box! It is part of the Agricultural Laboratory 16 line.
Grapes: White grapes.
Alcohol content: 12%.
Aging: 6 months in amphora.
Contains sulfites