Producer Frédéric Savart

FRANCE, CHAMPAGNE

Frédéric Savart is a talented and technical vigneron, with a Gascon character and histrionic manners, who produces his Champagnes in the village of Ecueil, a few kilometers from Reims. Frederic cultivates 6 hectares of vineyards classified as Premier Cru divided between Pinot Noir and Chardonnay. Old vines raised with natural methods and low yields that are found on soils rich in complex clays that give the pinot noir structure and aromas. In the cellar, during the winemaking stages, new barrels are also used, made from wood from nearby woods, which allows them to significantly reduce the use of sulfur dioxide. Fréderic Savart's Champagnes are a concentrate of class, style, and elegance and tell us about the terroir, expressing the philosophy of a producer who makes great work in the vineyard and technical skill in the cellar its distinctive elements.