Producer Marco Tinessa

CAMPANIA

Marco Tinessa is a young financial wizard who left Montemarano, in the province of Avellino, to emigrate to Milan. But despite living in the capital of Lombardy, has never forgotten that little vineyard of Aglianico which possesses in the district Torre in Montemarano. Mark decides to produce a pure Aglianico that reflects the essence of the grape and terroir. biological Philosophy in the vineyard with low yields to 50 quintals per hectare for optimal ripening of the grapes. The same care taken in the cellar with spontaneous fermentation exclusively with wild yeasts and aging 2 to 3 years, according to vintage, in terracotta amphorae made in Frank Cornellisen cellars in the heart of Etna. Only 600 bottles produced each year for a wine that has already become a cult.