Producer Fausto Andi

LUMBARDY

Fausto Andi is a brilliant producer, prophet of biodynamic agriculture grappling with a project, agricultural, economic and social ethics. For him, land management and environmental protection are the unavoidable elements for responsible agriculture. His cellar is located in Montù Beccaria, in the province of Pavia, in the heart of Oltrepò Pavese, for a total area of ​​6 hectares. Fausto's work began in the 70s when he decided to start a project aimed at safeguarding traditional viticulture to respect the environment and the end user. Today he carries out this project helped by his wife Elisabetta, by his son Augusto, in addition to the help of the boys called "Fuori della Mischia", and all this translates with the recovery of native vineyards, such as Moradella, Barbera, Croatina, the Vermiglio, the Croà, the management of a farmhouse, and the use of the "Didactic Barrel" created in 2007 thanks to the skills of Garbelotto Business Concern, which allowed him to manage the problems of wood important for the influence that you want give to your wine. In the vineyard he works without chemistry in the vineyard and, for some wines, without adding bisulphite. He obtains products outside the standard schemes that are a surprise and a magic.