The Propeller by [Trub: Stoff] is an ancestral wine refermented in the bottle, a recent project by the couple Florian Moll-Geraldine Bollmann, in Southern Baden. The vine is Muller Thurgau, coming from vineyards located on calcareous marls of marine origin in depth. De-stemmed and crushed grapes, 3 days of maceration, bottled during fermentation. Degorgement after 8 months
Region: German, Baden
Grapes: Muller Thurghau.
Alcohol content: 11,5%.
Aging: Refermentation int he bottle.
Conatins sulfites