SPARKLING WINES

Azimut Cava Blanc Brut Nature by Suriol is a sparkling wine resulting from an assembly of classic native varieties used for Cava: Macabeo, Xarel-lo and Parellada. It ages in the bottle for about 9 months before being disgorged. Zero dosage. Azimut is a complex and highly drinkable wine. It is an excellent aperitif, but also a refreshing companion throughout the meal.

Region: Spain, Penedes.

Grapes: Xarello, Macabeu and Parellada. 

Alcohol content: 11.5%.

Aging: At least 9 months on the lees.

Contains sulfites

The Cava DO Mirgin Riserva di Alta Alella is a wine based on a blend composed of Pansa Blanca, Macabeu and Parellada, which ages for more than 30 months on the yeasts. Gives a fresh, clean and fine sip. Its acidity, perfectly integrated, stimulates drinking and tasting can only prove extremely pleasant.

Region: Spain, Penedes.

Grapes: Pansa Blanca, Macabeu and Parellada..

Alcohol content: 11.5%.

Aging: At least 20 months on the lees.

Contains sulfites

Macabeu by Clot de les Soleres is a fresh sparkling wine from Catalonia that is appreciated for its freshness and minerality. Spontaneous fermentation of 4-5 days, and then bottled with a residual sugar in order to favor refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.

Region: Spain, Penedes.

Grapes: Macabeu

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains suflites