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Pas Dosè Blanc de Blancs by Alssandro Viola is a Catarratto-based sparkling wine that rests on the lees for at least 20 months before disgorgement. It presents hints of sage and rosemary on the nose, marine and brackish notes with a bitter almond background. At the sip the perlage is fine and persistent, it expresses freshness and flavor, to be drunk in buckets.lent length.
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12,5%.
Aging: On the lees in the bottle for at least 20 months.
Contiens sulfites
The Cuveè Quality Sparkling Wine Classic Method Brut of Castello di Stefanago is a sparkling wine obtained from a blend of white grapes. The disgorgement is done manually, after at least 36 months of permanence on the yeasts, and the bottles are filled with the same wine without anything add.
Region: Lumbardy.
Grapes: White grapes
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites