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"MostRo" is a refermented sparkling wine produced by Nadia Verrua. Fermentation is spontaneous with only indigenous yeasts in steel and cement containers. Bottled the following spring without the use of sulfur dioxide addition or filtering. It is cherry colored with beautiful bright bubbles. The nose has floral and spicy aromas. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grape variety: Red grapes.
Alcohol content: 13.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Ottavio Funk is a sparkling wine that comes from red grapes with the method of refermentation in the bottle. After manual harvesting and destemming, fermentation is spontaneous in the cellar with only indigenous yeasts with maceration on the skins for a week in steel and cement containers. Bottled the following spring without the use of sulfur dioxide addition or filtering. Ottavio Funk is ruby red in color. The nose has floral and spicy aromas typical of Grignolino. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grape variety: Red grapes.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites