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SPARKLING WINES

SKU: TBL007

Wai Rosso is a fragrant and pleasantly flowing ancestral method that invites you to sip over and over again. Fruit of a blend of Croatina, Barbera and Pinot Nero. The vinification is spontaneous with indigenous yeasts only, followed by an aging of 7 months in steel. The refermentation takes place in the bottle according to the Ancestral Method. Refine 6 months in the bottle before being put on the market.

Region: Lombardy.

Grapes: 50% Croatina, 25%, Barbera, 25%, Pinot Nero.

Alcohol content: 13,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€14.50
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