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Epochè by Daniele Piccinin is a classic method sparkling wine made from 100% Durella grapes, an endangered grape that has existed around the Lessini Mountains for more than a thousand years. The grapes are grown on particularly poor soils and with very low yields. Spontaneous fermentation with indigenous steel yeasts. Followed by 6 months of aging in steel and 36 months in bottle on the lees. A classic method with excellent personality and marked flavor that make it a pleasant and balanced drink. To try!
Region: Veneto.
Grapes: Durella.
Alcohol content: 12.5%.
Aging: Aged 6 months in steel and 36 months on the lees in the bottle
Contains sulfites
AThe Alta Langa Metodo Classico Extra Brut by Cascina Fonda is a high quality sparkling wine that represents the excellence of the Italian winemaking tradition. With at least 36 months of aging on the yeasts, this Classic Method offers a complex aromatic bouquet and a pleasant effervescence. Pinot Noir, the protagonist of this cuvée, gives the wine fruity and floral notes, while the long stay on the yeasts enriches the palate with nuances of bread crust and pastry, creating a perfect balance between freshness and aroma. Its structure is both energetic and refined, making it ideal to pair with light dishes such as appetizers, canapés and fish-based dishes. Perfect for convivial moments and aperitifs, the Alta Langa Metodo Classico Extra Brut stands out for its elegance and versatility, offering a sensorial experience that celebrates the Piedmontese territory.
Region: Piedmont.
Grapes: 60% Pinot Nero, 40% Chardonnay..
Alcohol content: 12,5%.
Aging: 36 months on the lees.
Contains sulfites