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Christophe Lindenlaub's Crémant Brut is a wine produced according to the traditional method, which reveals the great finesse and complexity typical of the best crémants. Made with 100% Riesling grapes, this wine stands out for its fresh and mineral character, typical of the Alsatian terroir. On the nose, it presents elegant aromas of citrus fruits, white flowers and mineral notes, while on the palate it is lively and well balanced, with a pleasant effervescence and a long persistence. Christophe Lindenlaub's care and passion in the production of this wine are reflected in its quality and its connection with the territory, making it an excellent choice for those looking for a refined sparkling wine representative of the Alsatian winemaking tradition.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Cuveè Quality Sparkling Wine Classic Method Brut of Castello di Stefanago is a sparkling wine obtained from a blend of white grapes. The disgorgement is done manually, after at least 36 months of permanence on the yeasts, and the bottles are filled with the same wine without anything add.
Region: Lumbardy.
Grapes: White grapes
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites