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Marcello ColFondo presents a pinkish color. On the nose aromas of red berry fruit with earthy and bloody notes. At the sip it is agile, with a marked agility, sapid, in short, a particular and extremely enjoyable glass.
Region: Tuscany.
Grapes: Sangiovese, Pinot noir
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Ghazii" by Silvio Messana is a wine obtained from red grapes with the method of refermentation in the bottle. Intense on the nose with fruity and citrus notes, it is a rich, juicy and seductive wine, to be chosen over and over again.
Grapes: Local white grapes.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
The Tunia Sottofondo is a sparkling wine made from white grapes through refermentation in the bottle following the addition of the Vin Santo must. It has a slightly veiled orange-yellow color. On the nose the aromas range from ripe fruit, to hazelnut, and vegetable. In the mouth it has a good dose of acidity, and the bubbles and acidity make the body slightly tannic, excellent drink.
Grapes: White grapes
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites